7 Simple and Delicious Indonesian Home-Cooked Recipes That Will Make Your Family Crave More
Home-cooked meals always have a special warmth that brings families closer together. You don’t need complicated techniques or expensive ingredients—just simple, flavorful dishes that everyone will love.
Here are 7 easy Indonesian home-cooked recipes you can try at home. Each one is simple to prepare, budget-friendly, and guaranteed to make your family ask for more!
1. Garlic Stir-Fried Water Spinach (Tumis Kangkung Bawang Putih)
Ingredients
1 bunch of water spinach (kangkung)
3 cloves garlic, minced
2 tbsp cooking oil
Salt and seasoning powder to taste
Instructions:
Heat oil in a wok or pan, sauté garlic until fragrant.
Add water spinach and stir quickly on high heat.
Season with salt and seasoning powder.
Serve hot with steamed rice.
This dish is quick healthy and full of flavor A favorite side dish in Indonesian households
2. Sweet Soy Sauce Chicken (Ayam Kecap Manis)
Ingredients
500 g chicken, cut into pieces
5 tbsp sweet soy sauce
3 cloves garlic & 3 shallots, sliced
Salt, pepper, sugar to taste
Instructions:
Sauté garlic and shallots until fragrant.
Add chicken and stir until it changes color.
Add sweet soy sauce, salt, pepper, and sugar.
Cook until the chicken is fully cooked and the sauce is absorbed.
This is a must try Indonesian family favorite sweet savory and perfectly paired with warm rice
3. Potato Fritters (Perkedel Kentang)
Ingredients
4 potatoes, boiled and mashed
2 eggs
2 cloves fried garlic, mashed
Salt and pepper to taste
Instructions:
Mix mashed potatoes with garlic, salt, pepper, and 1 egg.
Shape into small flat rounds.
Dip into the remaining beaten egg, then fry until golden brown.
Crispy on the outside soft on the inside perfect as a snack or side dish
4. Simple Vegetable Soup (Sayur Sop Sederhana)
Ingredients
Carrots, potatoes, cabbage, green beans (as desired)
1 clove garlic, mashed
1 tsp ground pepper
Salt and seasoning powder to taste
Instructions:
Bring water to a boil.
Add garlic, pepper, and salt.
Add all vegetables and cook until tender.
A warm clear soup that comforts the soul perfect for any meal
5. Green Onion Omelette (Telur Dadar Bumbu Daun Bawang)
Ingredients
3 eggs
2 stalks green onion, thinly sliced
Salt, pepper, and seasoning powder
Instructions:
Beat the eggs with seasonings.
Add sliced green onions.
Fry in hot oil until cooked through.
Fluffy flavorful and quick great for breakfast lunch or dinner
6. Sweet Braised Tofu & Tempeh (Tahu Tempe Bacem)
Ingredients
5 pieces tofu & 5 pieces tempeh
2 tbsp sweet soy sauce
3 cloves garlic & 3 shallots, mashed
Bay leaves, palm sugar, salt
Instructions:
Boil tofu and tempeh with the mashed spices, sweet soy sauce, palm sugar, and bay leaves.
Simmer until the flavors are fully absorbed.
Fry briefly before serving.
A classic Javanese recipe that’s sweet savory and deeply aromatic
7. Tomato Shrimp Paste Chili Sauce (Sambal Terasi Tomat)
Ingredients
5 red chilies
3 bird’s eye chilies (optional for extra heat)
1 tomato
1 tsp roasted shrimp paste (terasi)
Salt and sugar to taste
Instructions:
Lightly fry chilies and tomato.
Pound together with shrimp paste, salt, and sugar.
Serve with fried chicken, grilled fish, or vegetables.
Spicy savory and addictive this sambal adds a bold kick to any meal
Conclusion
These 7 simple Indonesian home-cooked recipes are proof that great flavor doesn’t need to be complicated. With easy-to-find ingredients and simple cooking steps, you can create meals that warm hearts and bring families together.
Try one (or all!) of these recipes today and experience the joy of authentic Indonesian cooking at home.
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